North Carolina Ribs

Categories: All newly t | Bbq/grill | Pork

Serves: 6 Servings

Ingredients:

----------------------------------MARINADE----------------------------------
1 tb Salt
1 tb Carsely ground black pepper
2 ts Crushed red pepper flakes

Instructions:
------------------------------------RIBS------------------------------------
6 pounds spareribs

-----------------------------------SAUCE-----------------------------------
1 c Vinegar
1 Stick unsalted butter
4 tb Brown sugar
2 ts Crushed red pepper flakes

Combine the marinade ingredients and rub all over the ribs. Marinate for at
least an hour.

Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes.
Use the sauce warm for basting the ribs and hot for a dipping sauce.

Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997

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