North Carolina Stuffed Trout

Categories: Main dishes | Fish | Trout

Serves: 4 Servings

Ingredients:

4 North Carolina grown whole
-trout; (about 12 oz. each),
-cleaned
Salt and ground black pepper
-to taste
1/4 c Margarine or butter
1/2 c Sliced fresh mushrooms
1/4 c Chopped celery
2 tb Chopped onion
2 c (2 slices) soft bread cubes
1/4 ts Thyme

Instructions:
Source: Michael G. Sooter

In a medium skillet, cook mushrooms, celery and onion in margarine until
tender. Stir in bread cubes, thyme, salt and pepper. Remove from heat and
set aside. Season each fish cavity with salt and pepper. Spoon 1/2 cup
bread mixture into cavity of each fish. Securely close cavities with
skewers or toothpicks to keep stuffing inside. Place on lightly greased
broiler pan. Broil 4 to 5 inches from heat source about 5 to 10 minutes on
each side or until fish flakes easily (don't overcook or fish will taste
like cardboard).

Posted to TNT Recipes Digest by "Michael G. Sooter" on
Feb 1, 1998

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