North Carolina Teriyaki Beef Kabobs

Categories: Beef | Bobbie - no | Grill/outdo | Main dishes

Serves: 4 Servings

Ingredients:

1 lb Boneless beef top sirloin
-steak; 1 1/4" thick
1/2 Fresh pinapple; peeled,
-cored, in 1" pieces
1 sm Green bell pepper; in 1"
-pieces
1 sm Red bell pepper; in 1"
-pieces
2 c Hot cooked rice

Instructions:
----------------------------------MARINADE----------------------------------
1/4 c Packed light brown sugar
3 tb Dry sherry
3 tb Soy sauce
2 ts Dark sesame oil
2 lg Garlic cloves; crushed
1/2 ts Ground ginger

Trim fat from beef steak. Cut steak into 1 1/4 inch pieces. In small bowl,
combine marinade ingredients. Place beef in plastic bag; add half of the
marinade. Turn to coat. Close bag. Marinate in refrigerator 20 minutes.
Reserve remaining marinde. Remove beef from marinade; discard marinade.
Alternately thread equal amounts of beef, pineapple and bell peppers onto
each of four 12" metal skewers. Place kabobs on grid over Medium coals.
Grill 8-11 minutes for rare to medium doneness, turning and brushing with
reserved marinade occasionally. Serve with rice. Makes 4 servings.

Recipe by: North Carolina Cattlemen's Beef Council

Posted to MC-Recipe Digest by Roberta Banghart on
Feb 25, 1998

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