North Carolina Western Bbq Sauce Vi (For Smoked Pork)

Categories: None

Serves: 1 Servings

Ingredients:

1 1/2 c Brown sugar
1/2 c Butter
1 c Ketchup
1 sm Bot Heinz 57 Sauce
1 tb Celery seed
1 c Onion
2 Clove ga0rlic
1/2 c Vinegar
1 tb Dry mustard
Red pepper flakes

Instructions:
1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest
until thickened.

Posted to bbq-digest V5 #045

From: green@yorku.ca (Marc Green)

Date: 11 Jun 1996 19:12:32 GMT

Previous: North Carolina Thin Red Sauce | Next: North Carolina-Style Barbecue Sauce