North Indian Eggplant Fritters (_khasa B
Categories: VegetableServes: 4 Servings
Ingredients:
- 1 lg -or-
- 2 sm Peeled eggplants (about
- -2 lb. total); sliced 1/2"
- -thick
- 1/2 c Sifted chickpea or soy flour
- 3 tb Self-rising flour
- 2 tb Cornmeal
- Cayenne to taste; from very
- -mild to very hot
- 1/4 ts Turmeric
- 3 tb Finely chopped fresh
- -coriander; basil or parsley
- 3 tb Water
- 6 oz Thinly sliced mozzarella
- 1 1/4 c Bread crumbs; fresh or dry
- Oil or ghee for shallow
- -frying
- 1 -(up to)
- 2 Cloves sliced garlic
- -(optional; to flavor the
- -oil)
Instructions:
From: rain@hothouse.iglou.com (Rain)
Date: Fri, 28 Jun 1996 00:59:08 GMT
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