North of the Border Burger Topping

Categories: Meats

Serves: 1 Servings

Ingredients:

See below

Instructions:
Two minutes before burgers are done, top each with 1 oz sliced Cheddar
cheese & 1 slice lightly grilled Canadian bacon (about 1 oz). Grill
just until cheese starts to melt.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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