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Northern Spy Apple Fritters



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Northern Spy Apple Fritters

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine all dry ingredients (except for confectioners sugar). Add liquid
ingredients (except for 1 1/2 cups of oil) one at a time, stirring between
additions. Mix in apple. Let batter sit for 10 minutes. In a 1-quart
saucepan over medium high-heat, heat the oil until it crackles, not quite
to the smoking point. Take precautionary measures for using hot oil! Drop
batter into the oil 1 tbls. at a time (get close so the oil doesn't
splash). Fry only 2 or 3 fritters at a time. Don't crowd the pan. Flip the
fritters over and remove onto a paper towel when golden brown. Sprinkle
with confectioners sugar and serve.

Makes 15 to 18 fritters.

From the cookbook, "Apples" by Robert Berkley


Ingredients:

3/4 c Yellow cornmeal
1/2 c All-purpose flour
2 tb Baking powder
6 tb Sugar
1 pn Of salt
1 Egg
1/2 c Milk
1 1/2 c Vegetable oil for frying
1 Northern Spy apple, peeled,
-cored and chopped
2 tb Vegetable oil
Confectioner's sugar for
-garnish

Serves:

15 Servings

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