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Norwegian Almond Pudding



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  • Cooking Time: N/A

Norwegian Almond Pudding

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Beat egg whites until stiff, set aside.

Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks.
Combine remaining milk, heavy cream, sugar and almonds in saucepan. Bring
to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over
low flame, stirring constantly. Remove from heat and stir in rum. Fold in
stiffly beaten egg whites. Pour into serving dish and chill. Serve with a
warm fruit sauce.

Ingredients:

1/4 c Cornstarch
1 c Milk
2 Eggs -- Separated
1 c Heavy Cream
1/2 c Sugar
1/4 c Almonds -- Finely Ground
1 tb Rum

Serves:

4 Servings

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