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Norwegian Spoonbread



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  • Cooking Time: N/A

Norwegian Spoonbread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In pan combine milk, water and salt. Bring to just boiling point, whisk in
cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from
heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup
cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle
with remaining 1/2 cup cheese. Bake at 350 ° for 45 minutes, or until
puffed and golden. Serve NOW.

Ingredients:

3 c Milk
1/2 c Water
1/2 ts Salt
1 1/2 c Yellow cornmeal
2 tb Butter
3 Eggs, well beaten
1 1/2 c Nokkelost cheese
1/2 c Scallions, minced
1/2 c Red bell pepper, diced
Pepper to taste
1/4 c Parsley, minced

Serves:

8 Servings
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