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Combine flour and baking powder in medium bowl; stir in milk. Beat eggs
till light and fluffy, add sugar and butter. Mix with milk mixture until
smoothish, like for pancakes. drop by large tablespoonfuls onto a hot,
~lightly- greased griddle (here's where that can of Pam works) and cook
over moderately low heat until pale gold, turning several times. Serve
~hot-, split and buttered or spread with jam. (I usually spread thinly with
butter and run under broiler till lightly toasted.)
2 c Flour
4 ts Baking Powder
2/3 c Milk
2 Eggs
2 tb Sugar
2 tb Butter -- melted, oleo
Won't
Do
10 Servings