Nut and Caramel Dessert Kabobs

Categories: Desserts | Grill

Serves: 4 Servings

Ingredients:

------------------------------PATTI - VDRJ67A------------------------------
2 sl Frozen pound cake; thawed
- 1" thick each
1/4 c Creamy peanut butter -=OR=-
- cream cheese; softened
1/4 c Peanuts; chopped
2 sm Nectarines; cut in fourths
-=OR=- peaches
1 md Banana; diagonal cut 1" thik
1 tb Lemon juice
1/2 c Caramel ice cream topping

Instructions:
Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or
cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides
in peanuts. In medium bowl, toss nectarine pieces and banana chunks with
lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks
alternately on each of 4 (12-14" long) skewers. Heat caramel topping in
small saucepan until warm. When ready to grill, brush kabobs with caramel
topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6"
from medium coals. Cook 4-7 minutes or until well heated, turning and
brushing with caramel topping. Serve warm.

BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil
4-6" from heat, for 4-6 minutes or until well heated, turning and brushing
with caramel topping. Serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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