Nut and Pumpkin Pound Cake

Categories: Cake | Pumpkin

Serves: 18 Servings

Ingredients:

1 3/4 c Unbleached flour
3/4 c Granulated sugar
1/2 c Brown sugar; packed
1/2 c Walnuts; chopped
2 ts Cinnamon
1 ts Baking soda
1 ts Nutmeg
1/4 ts Salt
1 c Fat-free sour cream
1 c Pumpkin, canned
3 Eggs

Instructions:
Preheat oven to 325. Prepare a 9 x 5" pan with cooking spray; set aside.In
a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda,
nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and
eggs. Mix dry ingredients with wet ingredients just until moistened. Spread
into prepared pan. Bake for 1 hour and 15 minutes.
Recipe By : Libby's Favorite Pumpkin Recipes

Posted to EAT-L Digest 8 November 96

Date: Sat, 9 Nov 1996 17:54:37 -0600

From: "Anita A. Matejka"

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