Nut Balls

Categories: None

Serves: 1 Servings

Ingredients:

1 c Margerine
1/2 c Sugar
2 ts Vanilla
2 c Flour sifted
1/2 ts Salt
1 1/2 c Nuts; finely chopped

Instructions:
Cream margerine, sugar and vanilla until fluffy. Sift flour with salt add
to creamed mixture, blending well. Add nuts. Work in with hands if
necessary. Shape into 1 inch balls and place on ungreased cookie sheets
about 2 inches apart. Bake at 325 about 20 minutes. Cool, then roll in
powdered sugar. Makes about 4 dozen.

This recipe was given to me by a friend.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV@aol.com
on Nov 3, 1997

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