Nut Caramel Icing

Categories: Desserts

Serves: 6 Servings

Ingredients:

2 c Sugar
2 tb Butter
1/2 c Milk
1/4 c Boiling water
1/8 ts Salt
1 ts Vanilla
1 c Chopped nuts

Instructions:
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add
butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236
F). Cool to room temperature. Add flavoring. Beat until thick and creamy.
Spread on cake. Sprinkle with nuts.

The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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