Nut Cutlets
Categories: Snacks | Ceideburg 2Serves: 1 Batch
Ingredients:
- 1 oz Butter
- 3/4 To one gill of milk
- 4 oz Groundnuts (roasted and put
- -through a mincing machine)
- Cayenne pepper and salt
- 1 oz Flour
- 2 Oz. fresh breadcrumbs
- Worcestershire, tomato or
- -H.P. sauce to flavour
- Juice of one lemon (to bind
- -it well)
Instructions:
Melt the fat and add the flour to it. Beat in the liquid gradually,
stir until boiling and cook for a few minutes. Add the minced nuts
and other ingredients. Beat well over heat until all the ingredients
bind, then turn onto a wet plate and mark out evenly. When cold,
form into cutlets, using a dusting of flour. Brush with beaten egg
or milk and serve with tomato sauce. This recipe can also be used
for the making of egg cutlets, 3 hard boiled eggs being substituted
for the nuts.
Posted by Stephen Ceideburg November 25 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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