Nut Filling

Categories: None

Serves: 100 Servings

Ingredients:

1 1/2 lb BUTTER PRINT SURE
1 lb FLOUR GEN PURPOSE 10LB
1 lb NUTS MIX SHELL #10
1 1/2 lb SUGAR; GRANULATED 10 LB
1 1/2 lb SUGAR; BROWN, 2 LB
1/2 oz CINNAMON GROUND 1 LB CN

Instructions:
1. SIFT TOGETHER FLOUR AND CINNAMON IN MIXER BOWL; BLEND IN SUGARS.

2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; MIX AT LOW SPEED
UNIL WELL BLENDED.

3. BLEND IN NUTS AT LOW SPEED.

NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
USE 2 TBSP FILLING FOR EACH PASTRY. SEE RECIPE NO. D-G-7, GUIDE FOR
SWEET DOUGH MAKE-UP.

Recipe Number: D04300

SERVING SIZE: 2 TABLESPO

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Previous: Nut Encrusted Turkey Steaks Krh | Next: Nut Filling (For Danish Pastries)