Nut Filling (For Danish Pastries)

Categories: Pies & | Pastries

Serves: 3 Servings

Ingredients:

1 1/2 c Blanched almonds or
-hazelnuts
1 1/2 c Sugar
3 ts Cinnamon
3 Eggs
1 1/2 ts Vanilla
3/4 c Butter, softened

Instructions:
Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix.
Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a
little milk to spreading consistency. Butter may be omitted for a less rich
filling.

Recipe by: Homemade Good News (Vol 3 No 2) Posted to EAT-L Digest 02 Apr 97
by Sean Coate on Apr 3, 1997

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