Nut French Potatoes

Categories: Potatoes | Ceideburg 2

Serves: 1 Serving

Ingredients:

1 qt Pared raw potatoes
1 pt Boiling water
2 ts Salt
2 tb Peanut butter

Instructions:
Cut potatoes in strips lengthways. Put into a baking pan. Dissolve
salt and peanut butter in boiling water and pour over potatoes. Bake
until the potatoes are tender and browned.

[Sounds like good college student food to me!]

Posted by Stephen Ceideburg November 25 1990.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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