Nut Fruit Tarts

Categories: Cookies | 1941

Serves: 6 Servings

Ingredients:

1 1/2 c Whipping cream
1 1/2 c Puffed raisins
1 c Chopped nuts
1/2 c Sugar
2 Bananas, sliced
6 Maraschino cherries, chopped
Few grains salt

Instructions:
Whip cream until stiff. Fold in sugar and salt. Divide in 2 portions.
Combine bananas and raisins with 1/2 the cream. Pile lightly in baked
individual pastry shells. Cover with remaining cream. Garnish with cherries
and nuts. 20 servings.

Mrs. Scott Curtis, Coal Hill, AR.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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