Nut Gingerbread
Categories: Breads | 1941Serves: 6 Servings
Ingredients:
- 1 1/2 c Brown sugar
- 1/2 c Molasses
- 1/4 c Melted butter or butter
- -substitute
- 1 Egg, well beaten
- 1/2 ts Salt
- 1 1/2 tb Brown sugar
- 1 c Sweet milk
- 2 c Flour
- 1 ts Ginger
- 1 ts Baking soda
- 3 tb Chopped nuts
Instructions:
Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1
1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients
alternately with milk to sugar and molasses mixture. Beat until well
blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2
tablespoons brown sugar. Bake in moderate oven (375 F) about 30 minutes.
Bertha V. Hull, Alton, OH.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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