Nut Kuchen

Categories: Breads | To post | Yeast

Serves: 1 Servings

Ingredients:

1 Sweet DOUGH MASTER RECIPE
1/4 c Margarine; melted
1/2 c Brown sugar
1/2 c Nuts; chopped
1 ts Cinnamon

Instructions:
Using the Sweet Dough recipe, roll dough on a well floured board into a
rectangle shape 1/2 inch thick. Brush with melted margarine, spread with
brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9
inch pan shaping into a circle. Make small incisions 1/2 inch long with
knife, across top, about 1 inch apart. Let rise about 1 1/2 hours. Bake at
375 degrees for 25 minutes.

Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah
Gruenwald

Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald
on Jan 22, 1998

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