Nut Loaf

Categories: Bread | Osg

Serves: 1 Servings

Ingredients:

2 c Flour
1/2 c Sugar
1/2 c Nuts
2 ts Salt
2 ts Baking powder
1 Egg

Instructions:
Beat egg in cup, then fill cup with milk. Add to above mixture. Bake
35 to 40 minutes.

Note: Not temperature given. Suggest moderate (350 F) oven.

Source: Timber Run Grange, Muskingum County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

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