Nut Milk

Categories: Beverages | Breakfast | Lunch

Serves: 4 Servings

Ingredients:

4 c Water
3/4 c Cashews -- raw
Or blanched almonds

Instructions:
Place water in blender jar, add nuts, and blend at high speed for about 60
seconds. Keep milk refrigerated.

HELPFUL HINTS: May be strained before pouring into refrigerator jar. This
is a good milk substitute. Use in recipes in place of milk. Children like
it on cereal. It spoils just as milk does, so it must be refrigerated.
Shake well before using.

Recipe By :

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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