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Nut or Almond Ring



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Nut or Almond Ring

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

roll out the pastry to a rectangle 14X18 in. (35X45cm) FOR THE FILLING: mix
the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of
the water as will give a good spreading consistency and spread evenly over
the pastry with a spatula. Starting from the longer side, roll up the
pastry like a swiss roll: form the roll into a ring and lay on a greased
baking sheet. Brush with the egg yolk and make regular cuts in the surface
1/4 in (1/2cm) deep. OVEN: moderately hot BAKING TIME: about 20 minutes


Ingredients:

Cottage cheese and oil
Pastry (1)
FILLING:
7 oz (200g) ground hazelnuts or
7 oz (200g) almonds (blanched and
Ground)
3 1/2 oz (100g) sugar
4 Or 5 drops baking essence
Bitter almond flavor
Egg white
1/2 x Egg yolk
3 tb Or 4 water
FOR BRUSHING:
1/2 Egg yolk beaten with 1 tbs.
Milk

Serves:

6 Servings

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