Nuts and Bolts

Categories: Appetizers

Serves: 5 Servings

Ingredients:

1/2 c Margarine
1/4 c Salad oil
1/4 c Bacon fat
1/2 c Worcestershire sauce
2 ts Garlic salt
4 ts Celery salt
4 c Unblanched almonds (or mixed
-nuts)
4 c Wheat chex or other small
-shredded wheat squares
4 c Rice chex
2 c Cheerios
2 c Thin pretzels
1 8-10 oz package cheese
-flings or similar cracker
-snack

Instructions:
Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add
salts. Remove from heat and let stand a few minutes. In large roasting pan
combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over
this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours,
stirring every 30 minutes. Makes 5 quarts.

Origin: A Taste of Oregon Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Nuts About Cheese | Next: Nuts and Stuff