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Bar-B-Que Beef (Nb)



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Bar-B-Que Beef (Nb)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine the ingredients and put into a slow cooker or crockpot in order
given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours.

With a wire whisk, stir mixture until meat is shredded. Serve on long hard
rolls or hamberger buns.

"Tis like a visit with a friend to use her recipe"

From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)

Ingredients:

3 lb Beef; stew or chuck roast
2 c Onions; chopped
3 Green peppers; chopped
1 cn Tomato paste; (6 ounces)
2 ts Salt
1/2 c Brown sugar; packed
1/4 c Cider vinegar
3 ts Worcestershire Souce
1 ts Dry mustard

Serves:

1 Servings
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