Nutty Brown Bread

Categories: Breads

Serves: 1 Loaf

Ingredients:

6 oz Wholemeal flour
2 oz White flour
2 oz Pinhead oatmeal
2 oz Wheatgerm
2 oz Bran
2 oz Pecans, Finely chopped
1 ts Bicarbonate of soda
1/4 ts Salt
1 ts Sugar
1 Egg
10 fl Skimmed milk

Instructions:
------------------------------FOR TOP OF LOAF------------------------------
Sunflower Seeds (optional)

Preheat the oven to 190C,375F, Gas Mark 5. Place all
the dry ingredients in a large bowl and mix well. Add
the egg and milk and mix well with a spoon. Put into a
1-pint non-stick loaf tin, smooth over roughly,
sprinkle over the sunflower seeds and bake for 45 to
60 minutes or until crisp on top and it leaves a
skewer clean if speared. Source: Clare Latimer,
Evening Standard, London, England

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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