Nutty Cheese Ball
Categories: Appetizers | Cheese | Syd's bookServes: 1 Servings
Ingredients:
- 1/4 lb Bleu Cheese
- 1/4 lb Grated Cheddar
- 3 oz Cream Cheese
- 1 sm Grated Onion
- 1 ts Worcestershire Sauce
- 1/8 lb Chopped Walnuts Or Pecans
- 1/8 lb Chopped Walnuts Or Pecans
Instructions:
Blend together well the cheese, onion and Worcestershire sauce. Add 1/8
pound of chopped nuts and blend well again. Form into a large ball and
refrigerate overnight. Bring to room temperature one hour before serving.
Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips.
From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
Previous: Nutty Brussels Sprouts | Next: Nutty Cheese Brulee