Nutty Chocolate Mint Fudge #2
Categories: CandyServes: 12 Servings
Ingredients:
- 7 oz Marshmallow Cream; (1 Jar)
- 1 1/2 c Sugar
- 2/3 c Evaporated Milk
- 1/4 c Butter
- 1/4 ts Salt
- 1 1/2 c Mint-Chocolate Chips
- 1/2 c Chopped Nuts
- 1 ts Vanilla Extract
Instructions:
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk,
butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring
constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips
are melted and mixture is smooth. Add nuts and vanilla extract. Pour into
foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into
1-inch squares.
Date: Thu, 13 Jun 1996 22:44:36 -0500 (CDT)
From: "Mr. & Mrs. Pro & crew"
MM-Recipes Digest V3 #165
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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