Nutty Chocolate Stars

Categories: Cookies

Serves: 42 Servings

Ingredients:

3/4 c Margarine or butter,
-softened
3/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla
3 c QUAKER Oats (quick or old
-fashioned, uncooked)
1 c All-purpose flour
1/2 ts Baking soda
2/3 c Finely chopped nuts
1 pk Milk chocolate candy stars
-or kisses (6-7 oz)

Instructions:
Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar
until fluffy. Blend in egg and vanilla. Add combined oats, flour and
baking soda; mix well. Share into 1" balls; roll in nuts. Place on
prepared cookie sheet. Bake 10-12 minutes or until light golden brown.
Remove from oven; gently press chocolate candy into center of each cookie.
Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely.
Store tightly covered.

Makes 3 1/2 dozen cookies.

NOTES: Dough may be covered and stored in the refrigerator for up to two
days.

Candied cherries may be substituted for chocolate candy, if desired.

From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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