Nutty French Toast

Categories: Bobbie - no | Breakfast/b | Eggs | Nuts

Serves: 6 Servings

Ingredients:

12 sl French bread; in 1 inch
-slices
8 Eggs
2 c Milk
2 ts Vanilla extract
1/2 ts Ground cinnamon
3/4 c Butter or margarine;
-softened
1 1/3 c Packed brown sugar
3 tb Dark corn syrup
1 c Chopped walnuts

Instructions:
Place bread in a greased 13x9" baking dish. In a large bowl, beat eggs,
milk, vanilla nad cinnamon; pour over the bread. Cover and refrigerate
overnight. Remove from the refrigerator 30 minutes before baking.
Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until
smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 F.
for 1 hour or until golden brown. Yield: 6-8 servings. MC formatting by
bobbi744@sojourn.com

NOTES : This sweet breakfast treat, from Mavis Diment of Marcus, Iowa, is a
cross between caramel rolls and French toast. "It''s easy to begin the
night before, " she shares. "In the morning, just spread on the nutty
topping and bake as you are getting ready for the day. "
Recipe by: Quick Cooking Magazine, May/June, '98, p. 9.

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 26, 1998

Previous: Nutty Fingers (Cookies) | Next: Nutty Fruit Spread