Nutty Kabobs

Categories: Bbq | Book | Kabobs

Serves: 1 Servings

Ingredients:

1 lb Pork tenderloin
2 tb Sugar
2 tb Oil
2 tb Soy sauce
1 tb Lemon juice
1/4 c Minced onion
2 Cloves garlic; crushed
1/8 ts Ground red pepper

Instructions:
Cut pork into 1/2" cubes. Combine remaining ingredients and pour over pork;
cover and refrigerate for one hour. Thread pork onto skewers and grill 6"
above a solid bed of glowing coals. Turn, basting with marinade, until
browned on all sides. Serve with hot cooked rice, if desired, and Dipping
Sauce. Dipping Sauce Combine thoroughly: 1 cup pineapple juice, 2/3 cup
peanut butter, 2 cloves garlic, 2 tablespoons brown sugars 1 1/2
tablespoons lemon juice, 1 tablespoon soy sauce, and 1/2 teaspoon crushed
red pepper.

Recipe by: Ya Got It From Lisa!

Posted to MC-Recipe Digest by LizaCooks on May 7, 1998

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