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Nƒzkhƒtun (Eggplant Caviar)



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Nƒzkhƒtun (Eggplant Caviar)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

PREPARATION

Wash and bake the eggplants in 350ø oven for 1 hour or until done. When
done, remove the skin and chop the eggplants. Add chopped parsley and mix
well. Squeeze garlic into the eggplant mixture, add the seasoning and
vinegar, and mix well. Let stay for a few hours before serving.

Ingredients:

--------------------------------INGREDIENTS--------------------------------
2 Medium eggplants
1/2 c Chopped parsley
2 Clove garlic
1 ts Salt
1/2 ts Pepper
1/4 ts Cinnamon
2 tb Vinegar
1 tb Lemon juice
1 tb Dry mint

Serves:

5 Servings
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