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Oat Crackers



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  • Cooking Time: N/A

Oat Crackers

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix dry & wewt ingredients separately. Then combine them together. Roll
out dough 1/8" thick onto an oiled cookie sheet. Score & bake at 325F for
25 to 30 minutes.


Ingredients:

1 1/2 c Rolled oats
1 c Flour
1/2 c Wheat germ
1/2 ts Salt
1/3 c Oil
2/3 c Water

Serves:

1 Servings

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