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1 1/2 ts Yeast - 1
1 1/2 ts Gluten - 1
1 1/2 c Oat flour 1
1 1/2 c Whole wheat flour - 1
1 1/2 ts Cinnamon 1
1 ts Salt - 1 1/2
3 tb Honey - 2
1 c Water - 5 1/2 oz
1 Servings