Oatmeal Bread

Categories: Breads

Serves: 4 Servings

Ingredients:

3 1/2 c Water
1/2 c Margarine
1/2 c Honey
5 1/2 c White flour
4 c Rolled oats
4 pk Yeast
2 tb Salt
4 Eggs
1/2 c Wheat germ
1/2 c Cornmeal
4 1/2 c Wheat flour

Instructions:
Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining
ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on
floured board til smooth & not sticky. Place in greased bowl, turn over,
cover, and let rise 45 minutes til doubled. Punch down, cut into even
portions, roll out evenly to 3/8" thickness. Roll like a jelly roll, pinch
down ends, fold ends under, & place in greased pans. Cover and let rise 1
hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve.
Makes 4 large loaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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