Oatmeal Bread 4

Categories: Breads

Serves: 1 Servings

Ingredients:

2 c Boiling water
1 c Oatmeal
1 pk Dry yeast
1/2 c Warm water
1/2 c Sugar
5 1/2 c Flour; approximately
1 tb Salt
2 tb Butter

Instructions:
Pour boiling water over oatmeal, stir & set aside to cool to about 110*,
or lukewarm. In small bowl mix yeast, warm water, 1/4 c. sugar & 1/2 c.
flour until smooth. Cover & set aside in warm place until light, bubbly,
and at least doubled in volume. In mixing bowl, pour oatmeal mixture, yeast
mixture, remaining sugar, salt, and butter or margarine. Add remaining
flour gradually. Dough should not be stiff, but on the soft side. Turn
dough over in an oiled bowl, cover, and set aside to rise until doubled in
bulk. Punch down and shape into 2 loaves. Dough may be a bit sticky. Place
in greased 8" loaf pans. Cover & let

rise again until doubled in bulk. Bake at 350* for 30-35 minutes, or until
golden, and loaves sound hollow when tapped. Coat the top of the loaves
with butter or margarine when removed from pans.
Recipe By : Sharon Beck

Posted to EAT-L Digest 15 October 96

Date: Wed, 16 Oct 1996 07:50:35 -0400

From: Sharon Beck

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