Oatmeal Bread 5
Categories: Bread machi | Grains | Low fat | Bread-bakerServes: 16 Servings
Ingredients:
- For 1 1/2 Lb Loaf (1# loaf):
- 1 ts Active Dry Yeast; (3/4 t)
- 1 tb Dough Enhancer; optional, (2
- -t)
- 1 1/2 tb Brown Sugar; (1 T)
- 1 1/4 c Rolled Oats; (3/4 C)
- 2 1/4 c Bread Flour; (1 1/2 C)
- 1 ts Salt; (1/2 t)
- 4 ts Milk; (2 1/2 t)
- 1 1/2 tb Butter; (1 T)
- 1 1/2 tb Molasses; (1 T)
- 9 oz Warm Water; (3/4 C)
Instructions:
This is a soft, rich-tasting oatmeal bread. Try a toasted slice with a
bowl of hot oatmeal for a real oat lover's treat.
Note: 1. For Panasonic/National machines, use 2 t of yeast for the 1 1/2 lb
loaf.
Entered into MasterCook II by Reggie Dwork < reggie@reggie.com>
Recipe By : Great Bread Machine Recipes, Norman A Garrett, pg 56
Posted to Digest bread-bakers.v096.n051
Date: Sun, 20 Oct 96 21:48:05 CDT
From: bgl@leass.PCC.COM (Barbara Leass)
NOTES : Cal 113.1
Fat 1.8g
Carb 20.8g
Fib 1.2g
Pro 3.5g
Sod 147mg
CFF 14.6%
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