Oatmeal Butterscotch Muffins
Categories: Breads | BreakfastServes: 18 Servings
Ingredients:
- 18 oz Box regular rolled oats
- 3 c All purpose flour
- 1 qt Buttermilk
- 4 ts Baking powder
- 1 lb Dark brown sugar
- 1 ts Salt
- 1 1/2 c Margarine; melted and cooled
- 1 1/2 ts Baing soda
- 6 Eggs; slightly beaten
- 1 1/2 c Butterscotch chips
Instructions:
Grease muffin cups. In a large bowl combine the oats and buttermilk. Mix w
The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by
The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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