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Add salt to milk and water in saucepan; bring to a boil.
For FLAKY OATMEAL: Stir in oats. Cook 1 minute for quick oats, stirring
occasionally. Cook 5 minutes or longer for old fashioned oats. Cover
pan, remove from heat and let stand a few minutes.
For CREAMY OATMEAL: Stir in oats. Bring to a boil and cook as above.
CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in
above recipe. Cook as directed.
1 ts Salt
2 c Milk
2 c Water
2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
6 Servings