Oatmeal Cookies

Categories: Biscuits | Vegetarian

Serves: 1 Servings

Ingredients:

1 c Shortening
2 c Brown sugar
3 c Oats
1 ts Vanilla
1 ts Baking soda
1/2 c Water
1 ts Salt
2 c White flour

Instructions:
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix
in the oats.

Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the
flour, mixing alternately with the water. Ensure that it is well mixed.
Roll out dough on a floured board to 1/4 inch thickness. Cut with cookie
cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a
wire rack.

Posted by Mark Satterly in Intercook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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