Oatmeal Molasses Bread
Categories: Bread | MachineServes: 12 Servings
Ingredients:
- 1 c Water, Plus 2 T
- 2 tb Molasses
- 1/2 tb Wonderslim, *Note
- 1 ts Salt
- 2 c Whole Wheat Flour
- 1 c Bread Flour
- 1/3 c Rolled Oats, Toasted
- 3 tb Nonfat Dry Milk
- 2 ts Yeast
Instructions:
*Note: Original recipe called for 1 tbsp butter or margarine.
To toast rolled oats, spread in a thin layer in a shallow baking pan. Bake
@ 350 degrees F for 10 - 15 minutes, stirring often. May toast extra and
freeze.
Regular cycle.
Cal 135.9 Fat .7 CFF 4.8%
Recipe by: Fleischmann
Posted to Digest bread-bakers.v097.n017 by Dawn Forsyth
on Mar 02, 1997.
Previous: Oatmeal Mix | Next: Oatmeal Muffins

