Oatmeal Nut Crisp
Categories: Desserts | Snacks | CookiesServes: 6 Servings
Ingredients:
- 1 c Butter
- 3 c Oatmeal
- 1 1/2 c Sugar
- 1 Egg
- 2/3 c Nuts (chopped)
Instructions:
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]
Brown butter, add oatmeal and toast until brown. Cool while beating egg
until thick and lemon colored. Fold into oat mixture; add nuts. Drop by
teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F.
From Helen Foster (Alvadore Christian Church Cookbook)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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