Barbara's Applesauce Meat Loaf
Categories: Meats | Main dishServes: 6 Servings
Ingredients:
- 2 lb Ground turkey
- 1 Egg; slightly beaten
- 1/2 c Quick-cooking oatmeal
- -(not instant)
- 1/3 c Unsweetened applesauce
- 1/2 c Finely chopped onion
- 1/3 c Corn kernels (optional)
- 1/4 c Minced red bell pepper
- 1/4 c Minced flat-leaf parsley
- 1 tb Worcestershire sauce
- 2 ts Salt; or to taste
- Freshly ground black pepper
- 1/4 c Ketchup
- 1 ts Prepared mustard
Instructions:
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,
red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and
mix just until the ingredients are blended. Using a 10-inch non-metal pie
plate, form the meat into a circle about 8 inches in diameter and 2 inches
high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a
small bowl. Spread it over the top of the meat loaf. Cover the top with wax
paper, place the dish in the oven and cook the meat loaf on 100 % power
(high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish,
carefully take off the waxed paper, and let the meat loaf stand for 10
minutes before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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