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Okra Braised with Tomatoes



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Okra Braised with Tomatoes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a large skillet over medium-high heat, warm oil. Add onion, garlic, and
parsley and saute until onion is translucent (about 5 minutes). Stir in
tomatoes, wine, and stock; cook a few minutes longer to blend flavors. Add
okra to pan, spoon the pan juices over the top, and season with salt and
pepper. Cover and simmer over medium-low heat until okra is very tender
(about
20 minutes).

NOTES : Yield: 6 servings as a side dish.

Ingredients:

3 tb Olive oil
1 sm Onion; minced
1 Clove garlic; minced
1 tb Chopped fresh parsley
2 Ripe tomatoes; peeled,
-seeded, and diced
2 tb Dry white wine
1 c Chicken stock
2 lb Okra; stems trimmed
Salt and freshly ground
-pepper; to taste

Serves:

6 Servings

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