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Barbara's Scotch Scones



  • Prep Time: N/A
  • Cooking Time: N/A

Barbara's Scotch Scones

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add
currants. Add shortening and mix in lightly. Beat eggs until light. Add
milk to eggs and add slowly to mixture. Roll 1/2 inch thick on floured
board. Cut in 2 inch squares and fold them over, making them 3 cornered.
Brush with milk and dust with sugar. Bake on greased tray 25 minutes.



Ingredients:

2 c Flour
3 tb Baking powder
3 tb Shortening
2 tb Sugar
1 ts Salt
1/3 c Milk
2 Eggs
Currants

Serves:

1 Servings

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