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1. Mix all dry ingredients. 2. Add molasses and Lea and Perrins. Mix. 3. Add oil and wine vinegar; mix well.
1 ts Fine herbs 1/2 ts Granulated garlic 1/2 ts Salt 1/2 ts Black pepper 3/4 ts Paprika 2 tb Molasses 2 ds Lea and perrins 1 c Salad oil 1/2 c Red wine vinegar
1 Servings