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Old San Juan Shrimp



  • Prep Time: N/A
  • Cooking Time: N/A

Old San Juan Shrimp

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oil in nonstick skillet over medium-high heat. Add snow peas and
carrots and cook 2 minutes, stirring frequently. Add shrimp, ginger, salt
and red pepper. Cook, stirring, until shrimp are pink a nd just firm to the
touch, about 2 minutes. Stir in rum and cook 1 minute longer. Combine
broth, coconut milk, lime juice and cornstarch until smooth; add to shrimp
mixture. Bring to a boil over high heat; boil 1 minute. Stir in parsley.
Serve over cooked rice.

Ingredients:

1 tb Olive oil
1/4 ts Crushed red pepper
1/4 lb Snow peas, cut in thin
-strips
1/4 c Light rum
3/4 c Chicken broth
1 ts Cornstarch
1 1/2 ts Grated ginger root
1 tb Minced parsley
3/4 ts Salt
2 md Carrot, cut in thin strips
1/2 c Unsweetened coconut milk
1 lb Medium shrimp, peeled and
-deveined
1 tb Lime juice

Serves:

4 Servings

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