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3 oz Butter 2 Garlic cloves; fine chopped 1/2 md Onion; finely chopped 3 md Celery stalks (outside; -peeled); finely chop 3 tb Flour 2 cn Chopped clams; (6 oz ea) 1 qt Half and half 1/4 ts Ground thyme 1 ts Salt
6 Servings