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Cook macaroni as directed on package. Pour cooked macaroni into 3 qt.
baking dish. Melt butter in saucepan over low heat; blend in flour, salt,
pepper and mustard. Add milk and Tabasco, cook over moderate heat, stirring
constantly, until sauce is thick and smooth. Remove sauce from heat; stir
in cheese until melted. Combine sauce with cooked macaroni. Mix together
melted butter, crumbs and paprika. Sprinkle crumbs over macaroni. Bake at
350 degreesF 25-30 minutes.
3 1/3 c Elbow macaroni
4 tb Butter; margarine
4 tb Flour
1 ts Salt
1/2 ts White pepper
3/4 ts Dry mustard
3 1/2 c Milk
8 ds Tabasco sauce
5 c Sharp cheddar cheese; grated
**********TOPPING:**********
2 tb Butter or margarine; melted
1/2 c Dry bread crumbs
1/4 ts Paprika
4 Servings